Fabien Barbier is a highly experienced professional with a background in bakery and management. They served as Chef d'entreprise at Au fournil de fab from 2012 to 2016 and are currently the Responsable BVP at E.Leclerc, managing a team of nine individuals since 2016. With a strong foundation in culinary arts, they began their career as a Boulanger and Tourier from 2005 to 2012. Fabien holds a CAP pâtissier from inbp Rouen, where they were recognized as the 5th best apprentice, and a CAP boulanger from CFA Compiègne, where they ranked as the 3rd best apprentice. They also earned a BEP in accounting from Lycée Mireille Grenet.
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