Jerome Carlier is a skilled professional with extensive experience in the retail sector, having held various management positions at Carrefour from 2009 to 2012, where they progressed from a sales assistant to a director. From 2021 to 2022, Jerome served as the food director at E.Leclerc, and prior to that, spent a year at A L'Ecoute without employment. Jerome earned a Baccalauréat in Electrical, Electronic, and Communications Engineering Technology from Lycée Hirson in 2001.
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