Laura Bernard is currently the Directrice at E.Leclerc Blotzheim, where they oversee significant operations, contributing to a projected annual revenue of €35 million in 2023. With a background that includes roles such as Chef de marché at Danone and various marketing positions at Johnson & Johnson and Laboratoires URGO Healthcare, they have developed expertise in market analysis, merchandising, and strategic product management. Laura is a graduate of Burgundy School of Business, holding degrees in commerce and marketing, alongside prior educational achievements in economic and social studies.
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