Noa Riegert has a background in biotechnology, having obtained a Baccalauréat mention bien from Lycée Jean Rostand de Strasbourg and currently pursuing a degree at IUT Louis Pasteur de Schiltigheim. Professional experience includes the role of Conducteur process fabrication at Brasseries Kronenbourg, as well as agricultural positions such as Vendangeur at EARL MEYERMATT and Ouvrier agricole at EARL SUPPER-HISS, where responsibilities involved harvesting potatoes and cabbages. Additionally, Noa Riegert has retail experience as a Vendeur en magasin at La Foir'Fouille and currently works as an Employé de drive at E.Leclerc.
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