Luis Codo is an experienced professional in the hospitality and food service sectors, serving as the CEO of Horeca Solutions since January 2011, where expertise is provided in consultancy and training for businesses involved in the food service value chain. In addition to this role, Luis Codo is a lecturer in Quality Management Systems at UOC Universidad Oberta de Catalunya and at EADA for the International Master in Hospitality Management, contributing to the academic field through various programs. As the Manager of the Department of Consulting at Escuela Universitaria de Hoteleria y Turismo de Sant Pol de Mar, responsibilities include teaching in postgraduate programs focused on Food & Beverage management. Previously, Luis Codo has held positions such as General Director at ISG HORECA and Director at THR International Tourism Consultants, gaining a robust background in quality system design and the professionalization of the hospitality industry. Educational credentials include degrees from Universitat de Lleida and Universitat Oberta de Catalunya, as well as a program at Cornell University.
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