Dr. Dave Gustafson is an independent scientist and author who specializes in sustainable food systems and nutrition. They earned a B.S. in Chemical Engineering from Stanford University in 1980 and a Ph.D. from the University of Washington in 1983. With over 30 years of experience in private industry, including notable roles at Monsanto and as founding Director of the Center for Integrated Modeling of Sustainable Agriculture and Nutrition Security, they have focused on agricultural impacts, climate adaptation, and modeling sustainability. Currently, Dr. Gustafson serves as Adjunct Research Faculty at Washington State University and is involved in various organizations promoting sustainable practices in agriculture.
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