Earth to Oven was founded by Alfie in 2020. Having worked in catering and hospitality for over ten years; from outdoor cooking in remote destinations such as the Abel Tasman National Park, to working in high end kitchens in London and Bristol, when Alfie was furloughed during lockdown, not cooking wasn’t an option. It started with sourdough bread for neighbours which soon evolved into a lockdown meal delivery service and then an ambition to create high end street food that prioritised local seasonal produce and careful preparation. He decided on a recognisable corrugated iron, shepherds hut trailer and Earth to Oven would serve seasonal loaded flatbreads. 

Joey’s introduction in 2022 came at a perfect time. She brought a wealth of knowledge with her. From working in some of Melbourne’s best coffee shops to managing pubs and establishing a coffee shop in London, Joey has been in the catering industry her whole life. Now, at ETO, she is co owner and head of coffee, and has been a significant part of ETO’s growth from 2022 onwards.

Earth to Oven now offers catering for all occasions, from corporate events to weddings. Our focus is on developing innovative menus with an ethical and sustainable approach that celebrates local, seasonal produce. 

We want to make a positive impact through food.

Earth to Oven

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Earth to Oven

Org chart

Teams

Offices

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