Divya Kumar & Chef Vikram Udaygiri
As first generation agripreneur we ventured into producing high quality Microgreens, Sprouts, Edible Flowers Potted Herbs, etc.. Over the past 5 years Divya and I are fully dedicated towards Agriculture and Horticulture.

Our vision was to run Earthistic as a sustainable agro firm with focus on fair trade & traceability. The idea was to provide many hotels, hospitals, restaurants, corporate firms top quality products at affordable prices.

One of our other objectives of Earthistic is to empower women and the less fortunate youth form rural Karnataka to understand sustainable and responsible agro practices.

earthisticagro

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