James Elliott PhD, FACN, possesses extensive experience in the food and nutritional sciences sectors, with a career spanning several decades. Initially serving as a Food Technologist at Great Western United Corporation and later as a Food Chemist at Hercules Chemical Co., James advanced to managerial positions at Campbell Soup Company and Ralston Purina, where oversight of research personnel on protein technologies was a primary responsibility. Subsequent roles included Senior Technical Services Manager at Roche and several leadership positions at DSM, focusing on human nutrition research and new product development. As an expert consultant for EAS Consulting Group, LLC and Nutrition Innovation Consultants, James provides guidance on nutritional labeling and clinical trial design. James holds a Bachelor of Science and a Master of Science in Food Science and Technology, along with a Doctor of Philosophy in Nutrition Sciences from esteemed institutions.
This person is not in the org chart
This person is not in any teams
This person is not in any offices