Tim Morck is the President and Founder of Spectrum Nutrition LLC and has an extensive background in nutrition, with over 40 years of experience across various sectors. Previously, Morck held leadership roles at companies such as Nestlé Health Science, where they established regulatory affairs teams, and Abbott Nutrition, where they directed international product development. As Director of Nutrition at the International Life Sciences Institute, they supported global nutrition programs funded by USAID. Morck also served as Chief of the Nutritional Physiology Section at the Veterans Affairs Medical Center and was an Assistant Professor at Eastern Virginia Medical School. They hold a PhD in Nutrition from Cornell University and a BS in Animal Sciences from Pennsylvania State University.
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