Eat to Thrive

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The mission of Eat to Thrive is to prevent obesity, chronic disease, and malnutrition through the education and advocacy of healthy living. This is manifested in four programs: First, Eat to Thrive, a 10-week course that gives the option of certification as a health educator; second, Healthy Living... Read more

Headquarters

United States

Employees

11-50

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Betsy Bragg
Founder and Director
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