Clara Wang is a skilled writer with extensive experience in the food and lifestyle sectors. Currently serving as a Contributing Writer for Food & Wine and Eater, Clara also writes a monthly column titled "Stir Fried" for JoySauce, focusing on fusion cuisines and Asian diasporic communities. Previous roles include contributing to The Austin Chronicle and Giddy, along with freelance writing for Vimeo, BuzzFeed, and The Daily Dot. Clara has a solid foundation in SEO writing, having worked with ContentDog and MyCity SOCIAL Digital Marketing. Clara holds a Bachelor of Arts in English Language and Literature from The University of Texas at Austin, completed in 2019.
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