Tierney Plumb

Tierney Plumb has extensive experience in journalism, primarily focusing on the restaurant industry and various business sectors. Currently serving as an Associate Editor at Eater since March 2013, Tierney writes about the restaurant scene in Washington, D.C., while also freelancing for food and drink publications. In addition, Tierney has contributed to Work Design Magazine, Evolutionary Man, and other notable outlets in roles ranging from editor to freelance writer. Previous positions include reporting on commercial real estate for Bisnow and covering defense contracting and biotech for The San Diego Daily Transcript. With a B.A. in English from the University of Mary Washington, Tierney's versatile writing spans a broad range of topics, blending industry insights with engaging narratives.