EATfunctional was created by FITOREX and seasoned researchers, entrepreneurs, and professionals to revolutionize the food industry by making available the benefits of two breakthrough patented technologies developed by two of our founders.

The first technology is an industrial-scale high-yield sprouting process of soybean (YASO), pulses, and seeds. This solution can create a healthy, sustainable, and affordable new plant-based protein source that eliminates all the issues around human consumption of traditional soybean-based food.

The second technology enables us to incorporate any Biological Active Ingredients (BAI) (vitamins, minerals, antioxidants, L- carnitine, etc.) into sprouted seeds (wheat, rice, corn, legumes, etc.) in an optimal amount. This way, food producers can create novel functional food lines to reduce disease risk for specific groups of consumers.

We are offering our patented technology and the knowledge we accumulated over the past decades to food industry players. We can support them in introducing exciting high business potential new product lines that address the latest industry trends. We are also looking for partners who represent us in specific markets.

EATfunctional

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