eathos is a restaurant operator based in Dubai and targeting the highly attractive markets of Middle East, North Africa and Turkey (MENAT).  eathos is backed by seasoned private equity professionals with a strong track record in F&B investments and by leading Middle Eastern groups that provide unprecedented access across the key markets of the Platform.  eathos is managed by a team with solid experience in F&B operations across the MENAT region, headed by Nadim Majdalani, Chief Executive Officer who brings over 17 years of international professional experience across Private Equity, Retail and the Restaurants industry.

Food & Beverage

Restaurants

eathos

eathos' headquarters in Dubai, United Arab Emirates

This department oversees the coordination and efficiency of organizational operations and human resources functions.

Operations Management

The Finance and Accounting team at eathos is responsible for maintaining the financial integrity of the organization by managing financial reporting, budgeting, and forecasting. This team oversees accounts payable and receivable, ensures compliance with financial regulations, and supports strategic decision-making through accurate financial analysis. With a diverse range of roles from senior accountants to financial services, the team plays a critical role in the financial health and operational success of eathos across the MENAT region.

Finance and Accounting

The Operations and Supply Chain team at eathos is responsible for optimizing the procurement process and managing supply chain logistics to ensure efficient restaurant operations across the MENAT region. This team focuses on sourcing high-quality ingredients and materials, coordinating inventory management, and streamlining operational workflows to enhance overall productivity and service excellence in eathos's diverse culinary offerings.

Operations and Supply Chain

This department manages the overall culinary activities and staff within a dining establishment.

Culinary Operations

The Marketing and Brand Management team at eathos is responsible for developing and executing strategic marketing initiatives that enhance brand visibility and drive engagement across the MENAT region. This includes overseeing brand positioning, creating compelling content for social media, managing marketing campaigns for various restaurant concepts, and collaborating with culinary teams to ensure brand consistency and innovation. The team plays a crucial role in establishing eathos as a leader in the F&B market through targeted outreach and impactful brand storytelling.

Marketing and Brand Management

This department manages financial planning, accounting, and cost control processes.

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Other teams

Finance and Accounting

Operations and Supply Chain

Culinary Operations

Marketing and Brand Management

Finance Department