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Culinary Operations
11 people · 0 jobs
This department is responsible for overseeing food preparation, menu planning, and kitchen management to ensure high-quality dining experiences.
Mohammed Anshad Rahim
Commi 1st Chef
Mohammad Akib
Commi 1
Ashraf Ali
The Guild - Commis 1
Ebrahim Khaleel
Senior Sous Chef
Bonifacio Canlas
Sous Chef
Sonu Varghese
Jr Sous chef
Shihas Muhammad Ali
Michael Ducentes
Shrinath Nair
Eser Batuhan Gomleksiz
Zuhaib Ahmad
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