A passion for creating unique experiences.
A belief in exceptional quality.
A dedication to our farm-to-fork philosophy.

Here at Ebb & Flow Group, we’re fuelled by an honest love for good food and extraordinary experiences – through carefully sourced ingredients, immaculately curated spaces, and a deep-rooted commitment to the art of culinary storytelling.

We’re simple people with a simple ethos—to use food that is good for the ecosystem. We work with smaller, sustainable farms and specialty boutiques to procure the most intentional and ethically-sourced produce. Supplemented by our relentless drive to advance food innovation and digitalisation–what you get are unique dining experiences, enjoyed in the comfort of your own home or in our spaces.

Walk with us, as we carve out an unparalleled path in today’s vibrant culinary landscape.

Agriculture & Farming

Food & Beverage

Sustainability

Ebb & Flow Group

Kian Chun Lim

Daniel David Chan

Nydia Hartono

Tan Xin Yue

Shuyee Fun

May Wan

Marlon .a. Sulindro

Jordan Neo

Kevin Wee

Feline Gondokusumo

The Management Team at Ebb & Flow Group oversees the seamless execution of our farm-to-fork philosophy and ensures exceptional dining experiences, both in our curated spaces and for home delivery. This team is responsible for strategic planning, operational management, human resources, and nurturing business relationships, all while upholding our dedication to sustainability and innovation in the culinary world.

Management Team

Product and Marketing

Management Team

About

Team members

Other teams at Ebb & Flow Group

Product and Marketing