Jordan Savell is an experienced culinary professional with a diverse background in various roles within the food and beverage industry. Notable positions include Culinary Supervisor at Dickies Arena in Fort Worth, where responsibilities encompassed restaurants and catering from October 2019 to December 2021, and current engagements as Sous Chef at Echo & Rig and Travel Chef at Sodexo Live! since December 2023 and March 2023, respectively. Previous roles include Director of Food and Beverage at The Artisan Boutique Hotel, Executive Sous Chef at Chamberlain's Steak & Chop House, and various positions at Eddie V's Prime Seafood and The Oceanaire Seafood Room, showcasing extensive expertise from general management to specialized culinary roles.
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