Roxane Bohn has over 15 years of experience in the Food and Beverage Industry, specializing in R&D, product development, innovation, and technical support. Roxane previously held various roles at The Coca-Cola Company and PepsiCo Deutschland GmbH, including R&D Stability Manager and R&D Product Development Manager. From 2018 to 2021, Roxane served as Technical Support Manager at Sensient Food Color, focusing on flavors and extracts for the pharmaceutical sector. Currently, Roxane is the Senior Manager of Product/Recipe Development at Eckes-Granini. Roxane holds a Master's degree in Food Science from AgroSup Dijon and a DEUG in Chemistry from the University of Strasbourg.
Location
Bad Kreuznach, Germany
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