Eclectique F&B Concepts is a homegrown hospitality group in Singapore, dedicated to creating vibrant dining experiences through a diverse portfolio of brands. From refined Persian cuisine at Shabestan, to bold Mediterranean street food at Pita Tree, rich Nusantara cuisine at Permata, lively Latin nights at Cuba Libre, and modern Indian dining at Gabbar—Eclectique brings together cultures, flavours, and communities under one vision.

Rooted in passion and driven by innovation, the group blends authenticity with creativity, offering something unique for every palate. With 7 unique concepts across Singapore’s most iconic neighborhoods, Eclectique continues to grow by focusing on people, storytelling, and experiences that matter.

Whether through exciting partnerships, community-driven content, or simply great food, Eclectique F&B Concepts is here to shape conversations and contribute to Singapore’s ever-evolving F&B landscape.

Eclectique F&B Concepts

Org chart

Teams

Offices