Alexandra Caldeira

Alexandra Caldeira has extensive experience in the food and beverage industry, currently serving as a Laboratory Analyst at Empresa de Cervejas da Madeira - ECM since May 2015. Prior to this role, Alexandra completed a professional internship as a Technician in the Tasting Chamber at the Instituto do Vinho, do Bordado e do Artesanato da Madeira from May 2014 to January 2015. Educational qualifications include a Master's degree in Consumer Sciences and Nutrition from Faculdade de Ciências da Universidade do Porto (2011-2013), a Bachelor's degree in Food Engineering from Universidade do Algarve (2008-2011), and a training course in Initial Training of Trainers in Food Engineering from DTIM - Associação Regional para o Desenvolvimento das Tecnologias de Informação na Madeira in 2014.