Sustainable solutions for fats, oils & grease waste disposal. Our patented separation technology delivers cost savings and certified green credentials for your Food Manufacturing business.

While most companies are focused on sustainable sourcing and sustainable production practises, they tend to neglect to capitalise on the rewards for Sustainable disposal practises in their Scope 3 reporting. With Eco Clarity, you go beyond compliance, improving traceability and turning your waste into something good, whilst saving money at the same time!

Under Section 111 of the Water Industry Act, all food businesses must prevent FOG pollution and dispose of grease trap waste legally. We can help large food processors and national restaurant chains recycle FOG waste responsibly, supporting ESG goals, reducing Scope 3 emissions and compliance with UK regulations.

Wastewater from commercial and industrial food facility grease traps is packed full of valuable resources such as fats, oils and grease (FOG), which can be recycled to make biofuels, which generate significant CO2 emission savings.

Without proper handling and disposal, FOG can be extremely destructive, blocking sewer and drainage networks, polluting the environment and increasing greenhouse gas emissions.

Eco Clarity have spent over a decade developing a separation technology that can process FOG quickly, using only a fraction of the energy that conventional solutions require. This revolutionary technology can create a reliable and sustainable renewable energy source, and it also has the benefit of making water safe to return to the environment.

Eco Clarity

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Eco Clarity

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