Yen Tran Tan is a microbiologist with over 11 years of experience in the food industry, focusing on food technology, safety, and preservation. They have held roles such as R&D Microbiology Manager at Masan Consumer Holding and currently serve as the SEA Quality Manager at Ecolean. Yen has a strong background in microbiology, quality assurance, and R&D, along with significant expertise in managing product development and ensuring food safety across diverse cultures in the Asia Pacific region. They earned a Master’s degree in Microbiology and a Bachelor's degree in Biotechnology from Ho Chi Minh City University of Science.
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