Cover Photo Photography: Randazzo I Blau Photography 

We unearth the food and drink stories of New York City’s best borough, getting to the root of what makes Brooklyn a world culinary destination. In our pages, we celebrate the vanguards who are reshaping Brooklyn’s food scene to manifest an evermore delicious, equitable and sustainable future.

Edible Brooklyn is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Manhattan, Edible Hudson Valley, and Edible Westchester. 

Visit https://doorstep.market/hudsonriver/ediblebrooklyn where you can purchase single issues, one to two-year subscriptions, a box of 50 copies, or find your digital download. 

Stay up to date with us!
Instagram: @ediblebrooklyn
Facebook: facebook.com/EdibleBrooklyn


Food & Beverage

Edible Brooklyn

Edible Brooklyn's headquarters in Chatham, United States

Description

People (2)

Jennifer Solow

Amanda Dirobella

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