Michael Mason is an experienced asbestos consultant currently working at EDP since October 2022, holding certifications P402, P403, and P404. Prior to this, Michael served in various roles at Environtec Limited from April 2019 to October 2022, including dual roled consultant, trainee asbestos surveyor, analyst, and trainee consultant. Michael also has a substantial background in the culinary industry, having held sous chef positions at The Star Inn, Bridge Street Lounge and Grill, and Côte Restaurants, as well as experience as a kitchen manager at McMullens & Son. Earlier roles include managerial positions at Drake & Morgan, 41 Bar & Lounge, Baroosh - Chelmsford, and Kelsey's Restaurant. Michael's educational background includes a degree in double science from The Magna Carta School.
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