Karly Millar is an experienced packaging professional with a strong focus on luxury and sustainability in the spirits industry. Currently serving as the Prestige Packaging Development Manager for The Macallan at Edrington since December 2018, Karly has a track record of collaborating with various stakeholders to create innovative technical packaging solutions while challenging conventional norms. Prior experience includes roles at Chivas Brothers, IPL, and A.G.Barr plc, where Karly worked on packaging and project management. Karly holds a Bachelor of Engineering with Honours in Product Design Engineering from the University of Strathclyde Glasgow.
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