Ross Macphee is an experienced whisky supply manager with a robust background in logistics and operations, currently working at Edrington since September 2013. Previously, Macphee held various positions at Diageo from January 2001 to September 2013, including logistics manager overseeing comprehensive supply chain functions, weekend shift manager during the Kilmarnock site transition, and change agent for the Perfect Plant Program. Earlier career roles included materials analyst at Chivas Brothers and graduate trainee at Bass Brewers, where key contributions included distribution network rationalization and operational improvements. Ross Macphee earned a Bachelor of Science in Mathematics and Statistics from the University of Glasgow between 1985 and 1989.
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