Julia Savchik

Julia Savchik, CTP, is a certified treasury professional with over 10 years of progressive experience in managing treasury, cash management, ePayments, and accounts payable operations. They served as Treasury Manager and Treasury Supervisor at the YMCA of Greater New York from 2018 to 2020, and worked as Accounts Payable Manager at Culinary Concepts by Jean-Georges from 2012 to 2014. Currently, Julia holds the position of Treasury Operations Manager at ETS. They earned a Bachelor of Business Administration in Finance & Investment from Baruch College, City University of New York, in 2010.