Laura Beard is a finance graduate from Oregon State University, holding a Bachelor of Science in Finance with a Minor in Economics, graduating cum laude in 2021. Professional experience includes roles in customer service and administration, starting as a Hostess and progressing to Server at The Island Cafe, where Laura showcased skills in guest relations and table management. At Happy Valley Station Food Carts, experience as a Bartender involved adherence to safety and alcohol handling regulations while providing excellent customer service. Laura contributed to client relations as an Associate and On-Call Branch Office Administrator at Edward Jones, before advancing to the role of Financial Advisor. Additional experience as a Caterer at OSU Catering and Front Desk Receptionist at David Lawrence, DC ND, rounds out a diverse professional background in customer service and finance.
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