Santanu Das

Santanu Das is an experienced Chef currently serving as a Sous Chef at Edwardian Hotels London. They have a strong background in the hospitality industry with a focus on culinary and management skills, holding a B.Sc. in Hotel Management from Dolphin School of Hotel Management. Previously, Santanu has held various positions including Jr Sous Chef at The Indian Hotels Company Limited and Kitchen Executive at Sheraton Hotels & Resorts. Santanu's extensive experience spans over a decade, working in esteemed establishments like JW Marriott, Grand Hyatt, and Hilton, where they honed their expertise in diverse cuisines.