Brandon Thoune is an experienced professional in the culinary and sourcing fields, currently serving as a Sourcing Specialist at edX since March 2019. Previously, Brandon held the position of Sous Chef at Marriott International from November 2011 to June 2019. Brandon gained foundational culinary skills and knowledge by earning an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Orlando, which was completed in 2011.
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