Adam Burrell

Adam Burrell is a motivated hospitality leader with extensive experience in food and beverage management and guest services. They have held various roles, including Operations Manager at The Gonville Hotel and General Manager at Cambscuisine, while previously managing multiple F&B outlets at Hilton Queenstown Resort & Spa. Adam studied Meeting and Event Planning at Queenstown Resort College and continues to enhance the guest and employee experience in the hospitality industry as a Food and Beverage Manager at edyn. Their dedication to improving service quality is evident through their commitment to collaboration, training, and operational excellence.