Floris Van de Werf is a seasoned Food & Beverage and Operations Team Leader with over 20 years of international experience in the hospitality industry. They have successfully led multi-property portfolios across Europe and South America, managing revenues exceeding €50M and launching over 10 award-winning outlets. Currently, they serve as the Director of Food and Beverage at White Rabbit Projects, overseeing the opening of multiple F&B outlets and leading a large project team. Floris holds a Bachelor's degree in Hotel Management and has completed certifications in project management and hospitality design. Known for a multicultural leadership style and strategic problem-solving, they aim to apply their expertise to new challenges beyond hospitality.
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