John King is currently the Corporate Executive Chef at Edyn, bringing years of experience in the hospitality industry. They have previously held notable roles such as Corporate Executive Chef at pentahotels and Executive Chef at Aspen Mountain Club/Sundeck. John's earlier positions include Executive Banquet Chef at Sea Island Company and a variety of roles at The Little Nell/Aspen Mountain Club/Sundeck, where they served as Sous Chef, Executive Pastry Chef, and Executive Sous Chef. They hold a focused degree in Culinary from Weybridge Tech.
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