Federico Voltolini is currently the owner of the Italian restaurant GENUINO and has over 20 years of professional experience in the industrial sector. Federico's expertise lies in operations management, production planning, logistics, and lean manufacturing, with a strong background in automation within the automotive and energy sectors. Previously, Federico held roles such as Lean Transformation Director at Efacec and Operations Manager at ABB, contributing to process and people transformation initiatives. They are also pursuing education at Politecnico di Milano and are enrolled in an Executive Coach training program.
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