Robert Harwood

Robert Harwood has a diverse work experience. Robert started their career as a Day Camp Counselor at Smyrna Cub-Scout Summer Camp in 2013. In 2015, they worked as a Line Chef at Genghis Grill for a few months. Since 2018, Robert has been employed at EFC Systems, where they started as a Support Specialist and eventually became a Grain Support Specialist. Currently, they hold the position of Support Specialist Team Lead.

Robert Harwood obtained their Bachelor of Science in Agriculture with a focus on Food and Agricultural Business from the University of Tennessee, Knoxville, between the years 2013 and 2018.