Efendy Group was founded by Turkish chef Somer Sivrioğlu. The Turkish influenced
hospitality group, with its restaurants both in Turkey and Australia, encompasses Efendy, Anason, Maydanoz, Baharat and
Tombik. All Efendy Group venues utilise the freshest in quality, seasonal ingredients through working with a range of local, premium suppliers.

Efendy Group

Somer Sivrioglu

This department is responsible for overseeing all aspects of food preparation and service in fine-dining establishments.

Culinary Operations

This department oversees the management and smooth functioning of restaurant activities.

Efendy Group

Org chart

Teams

Culinary Operations

Restaurant Operations

Offices

Efendy Group

Org chart

Teams

Culinary Operations

Restaurant Operations

Offices

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