Steve Haller is an accomplished professional in the fields of operations management and continuous improvement, currently serving as a Partner and Sr. Vice President for Food & Beverage at EFESO Management Consultants since September 2015. With a strong focus on delivering sustainable results through practical experience and a principled methodology, Steve coaches leaders on strategy and tactics for breakthrough outcomes. Prior to EFESO, Steve spent 15 years at Wrigley, where roles included Regional Continuous Improvement Manager and TPM Manager, significantly contributing to operational efficiency and team development across various production sectors. Steve holds a Bachelor of Science in Mechanical Engineering from Valparaiso University.
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