Founded in early 2012, EG Frost has established itself as a leader in the field of sorting, IQF freezing, and packing high-quality frozen vegetables and fruits. With a strong focus on innovation and excellence, we specialize in artichokes and strawberries—offering both semi-finished and final products tailored to the needs of global markets.

Headquartered in the 4th Industrial Zone of New Borg El Arab City, Alexandria, Egypt, EG Frost also operates additional strategic sites including EG Frost Site 2 in Badr Center, Behira, the EG Frost De-Capping Station, and EG Frost Farms 1–8.

We proudly export to the United States, European Union countries, and the United Kingdom, supplying premium frozen produce to hotels, restaurants, food processing factories, and more. Our production process emphasizes quality and safety at every step—from sourcing trusted raw material suppliers to delivering ready-to-use frozen packs.

EG Frost holds numerous international certifications, including:
• BRC v8 (with FSMA modules)
• ISO 22000
• ISO 45001
• ISO 14001
• FDA
• GLOBAL GAP & GLOBAL GAP FSA
• KOSHER
• SMETA (Sedex 4-Pillar)

Our commitment to using the latest technology and scientific methods ensures that we continue to meet the highest global standards in food safety, sustainability, and quality.

EG Frost

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EG Frost

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