Steven T. possesses extensive experience in the hospitality and service industries, holding various leadership roles over the years. Steven T. operated Restaurant Paerz as Owner from December 2009 to April 2013, where responsibilities included managing operations, improving customer satisfaction, and staff development. Subsequent positions include Managing Director and General Manager at Blauw aan de Wal from April 2013 to July 2017, where focus areas were customer management and operational efficiency, alongside roles at GGD Amsterdam and Lolo. Currently, Steven T. serves as Team Leader Service Delivery at Egencia, demonstrating a commitment to improving team performance and delivering exceptional service across various establishments. Educational background includes a degree in International Business from Fontys Hogescholen and an Honors/Regents High School diploma from Stella Maris College.
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