Lawrence Platt is currently the President of RQA, Inc., where they oversee consulting and support services for the food and beverage and consumer products sectors. Lawrence has been the President of Food Forensics since 2008, focusing on forensic evaluations and criminal investigations within the food and beverage industry. From 2001 to 2017, they served as CEO of RQA, Inc.'s Product Dynamics Division, providing product and consumer research and development services. With extensive experience at Unilever in global coordination from 1970 to 1987, Lawrence also holds a Bachelor's Degree in Chemical Engineering from the Illinois Institute of Technology and is actively pursuing further education in engineering, management, and finance at the same institution.
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