Vered Tal

Vered Tal is a food engineer and technologist with extensive experience in the food industry, specializing in plant-based meat substitutes, baked goods, and dairy products. They have held various roles, including Vice President of Development at Sweet Balance LTD. and Chief Technologist at Tribe Mediterranean Foods, managing innovative product development and leading multidisciplinary teams. Vered holds dual Bachelor's degrees in Chemistry and Food Science and Technology from the Technion - Israel Institute of Technology, which underpin their strong management and technical skills in the field.