Bruno S. is a seasoned Chef De Cuisine with 34 years of experience in the culinary field. Currently, they serve as the Chef de Cuisine at Les Résidences Lachance and at Eggsquis since 2021. Bruno completed a training program in food safety and handling through the Ministère de la Santé in 1998, enhancing their expertise in the kitchen. Their leadership, reliability, and consistency have been key assets throughout their extensive career.
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