EGIATEGIA is the pioneer for subsea winemaking, the first Winereef implanted in 2007. 
 
At the beginning it was a crazy bet, a nice impertinence tinted with poetry: to make wine under water in the Bay of Saint-Jean-de-Luz. 
A wine, maritime and Basque adventure with only one horizon: Freedom! 

After a fisrt vinification on earth, our wines will naturally and deeply experience a second alcoholic fermentation in very specific physical conditions.
Our underwater fermentation tanks are submerged for several months at a depth of 15 meters.

The white, red and rosé wines produced in this way are slightly sparkling and have unique aromas.

EGIATEGIA

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EGIATEGIA

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