Laura Murray

Laura Murray is a Senior Tax Accountant at EHTC since January 2021, progressing from Accountant and Tax Intern within the company. Prior to this role, Laura gained valuable experience as a Cashier at Tropical Smoothie Cafe and served as Vice President of Social Development for Beta Alpha Psi, where responsibilities included planning social events. Earlier work experience includes serving at Leo's Coney Island, where guest interaction and multitasking were key, as well as holding supervisory positions in the kitchen at Camp Arcadia, first as a Baker and then as an Assistant Cook overseeing a team of 14. Laura began in the food service industry at Mama Vicki’s Coney Island as both a Server and Hostess. Laura holds a Bachelor of Business Administration in Accounting and Finance from Grand Valley State University.