Adams Simon

Adams Simon has a diverse work experience spanning several companies and industries. Their most recent role was as the Chief Executive Officer at Ekibio since October 2015. Prior to that, they served as the EVP General Manager at Maison Kayser France from October 2014 to September 2015. From January 2012 to October 2014, they were the VP General Manager - Bonneterre and Italian Business Unit at Bjorg, Bonneterre et Compagnie, in charge of a turnover of 80 million Euros.

Before that, Adams served as the Business Director at EUGENE PERMA from March 2007 to March 2012, responsible for a turnover of 40 million Euros. Adams started their career at Grands Moulins de Paris in November 1996 as the Business & Marketing Director France, a position they held until February 2007.

Adams Simon completed their Master's degree in Business Administration and Management, General from TBS Education - Barcelona from 1992 to 1995. Additionally, Adams Simon completed an executive training course at WHARTON CCL, although the start and end years are not provided. No degree or field of study is mentioned for the executive training course.