Ken Sharp

El Gaucho Hospitality includes six successful properties: four El Gaucho restaurants located in Seattle, Tacoma, Bellevue and Portland, AQUA by El Gaucho, and the Inn at El Gaucho, founded by veteran restaurateur Paul Mackay. Each location is based on Paul’s original vision and is designed to present guests with a unique, unparalleled service encounter—one in which every single detail is considered an essential element to the overall experience. El Gaucho® is the Northwest’s steakhouse legacy focused on elegant old-school, tableside service for people celebrating their lives. The menu highlights Niman Ranch All-Natural 28-Day Dry-Aged Certified Angus Beef® brand Prime steaks and cutting-edge fresh seafood selection, all prepared in the wide open exhibition kitchen over flaming charcoal grills. Enjoy fresh seafood and panoramic views of Seattle’s waterfront at AQUA by El Gaucho. Private dining is available in all restaurant properties. For overnight accommodations, visit the Inn at El Gaucho, located directly above El Gaucho Seattle in bustling Belltown. For more information visit www.elgaucho.com