El Milagro is a small family-owned tortilla company that started in 1950 in the bustling city of Chicago, Illinois.

Quality is a word that is not used lightly at El Milagro. From the beginning, we have always made the best tortillas we know how. Our corn tortillas start with whole kernel corn that is carefully selected and ground in our plant - We never use pre-processed corn.

El Milagro knows that the rich variety of Mexican cuisine demands a variety of tortillas; That’s why we produce a full line of quality tortilla products for every application. El Milagro’s success is due to the fact that quality has been the most important ingredient in all of our products.

Food & Beverage

Manufacturing

El Milagro Inc. (US)

El Milagro Inc. (US)'s headquarters in CHICAGO, IL, United States

Vic Row

Alondra Lothar

Felipe Azcona

Blanca Hernandez

This department focuses on implementing and managing lean manufacturing principles to enhance operational efficiency.

Lean Operations

This department manages employee relations, recruitment, and organizational development.

Human Resources

This department oversees and coordinates the production and service processes to ensure efficiency and quality across operations.

El Milagro Inc. (US)

Org chart

Teams

Lean Operations

Human Resources

Operations Management

Offices

El Milagro Inc. (US)

Org chart

Teams

Lean Operations

Human Resources

Operations Management

Offices

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