Elderslie began as a blackberry farm and has evolved into a seasonal hospitality destination just outside Wichita.

The Restaurant
Chef-led seasonal tasting dinners are served Friday and Saturday evenings in an intimate dining room designed for an unhurried experience. Private dining and celebratory gatherings are welcomed.

The Market
Open 24/7, the self-serve Market offers prepared foods from the Elderslie kitchen, baked goods, and curated provisions for home gatherings.

The Café & Blackberry Season
Late spring through summer, our seasonal Café operates alongside blackberry picking in the Longfield Bramble, welcoming guests for breakfast, lunch, and time on the grounds.

Elderslie Farm

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