Adrien Collard

Adrien Collard possesses extensive experience in the hospitality industry, currently serving as Responsable de restaurant / Gérant at Eldora since October 2015. Previous roles include Assistant directeur de restaurant en charge des petits déjeuners at Grand Hotel Kempinski***** from July 2013 to October 2015, where responsibilities included organizing and revitalizing breakfast services for up to 350 guests. Adrien also held the position of Chef de service restaurant at Brasserie Lipp Genève from September 2009 to June 2013, overseeing a team of 30 and managing reservations for up to 1000 covers daily. Earlier experience includes Maître d’hôtel and assistant chef sommelier at Hôtel Royal-Riviera from June 2004 to September 2009. Educational qualifications include a BTS in hotellerie restauration from École Hôtelière Savoie Léman, a Bac hotelier from Lycée St Benigne, and a BEP-CAP in cuisine from Lycée St Benigne Dijon.